VENISON FINGERS
This is great for either appetizer or as a meal.
Provided by MBC
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 54.7 g, Cholesterol 82.6 mg, Fat 20.1 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 680.6 mg, Sugar 27.3 g
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[email protected]These venison fingers were a bit too spicy for my taste, but I still enjoyed them.
Naveed raza Jawad
[email protected]I would definitely recommend these venison fingers to anyone looking for a delicious and easy-to-make appetizer.
Mercy Emmanuel
[email protected]These venison fingers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Abdullahi Mukhtaar
[email protected]I've made these venison fingers several times now and they are always a hit with my family and friends.
evil
[email protected]These venison fingers were a bit too salty for my taste.
Zeffah Ug
[email protected]I'm not a big fan of venison, but I actually really enjoyed these venison fingers.
Gabriel Rivas
[email protected]These venison fingers were easy to make and turned out great! I will definitely be making them again.
Bob Standfield
[email protected]I made these venison fingers for a party and they were a huge hit! Everyone loved them.
Moka Loca
[email protected]These venison fingers were a bit too greasy for my taste.
Darius Perkins
[email protected]I'm not a big fan of venison, but these venison fingers were actually pretty good. I would definitely eat them again.
It's me Adnan
[email protected]These venison fingers were delicious! I would definitely recommend them.
Samia Saghir
[email protected]I followed the recipe exactly and the venison fingers turned out great! They were crispy on the outside and tender on the inside.
Nikola Orlinov
[email protected]These venison fingers were a bit bland for my taste. I think I will add some more seasonings next time.
Shakil Khalil
[email protected]I've made these venison fingers several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Santos Zuniga
[email protected]These venison fingers were easy to make and turned out great! I used ground venison and they were still very moist and flavorful. I will definitely be making these again.
Rahul Rauniyar
[email protected]I made these venison fingers last night and they were delicious! The meat was tender and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Eunice Waigwe
[email protected]These venison fingers were a hit at my last party! Everyone loved them and I will definitely be making them again. Thanks for sharing the recipe!