LEMONY BRUSSELS SPROUT SLAW
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It's not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot of liquid.)
Provided by Mark Bittman
Categories easy, quick, salads and dressings, appetizer, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl. Add the oil a little at a time, whisking all the while.
- Combine the brussels sprouts, apple and shallot and toss with the dressing. Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve. (It's best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice. You can let it sit longer, for up to 24 hours, if you like. Drain the slaw before continuing.) Just before serving, toss with the mint.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams
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Lesego Rode
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. I love the way the lemon-tahini dressing brightens up the Brussels sprouts.
all bangla tips
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the Brussels sprouts are hidden in the dressing.
Chase N Dough Beats
[email protected]I'm not usually a fan of Brussels sprouts, but this slaw changed my mind. It's so flavorful and refreshing, and the lemon-tahini dressing is amazing.
Genesis Mejia
[email protected]This slaw is a great side dish for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
marwan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this slaw is a great option. It's easy to make and it's always a hit with my family.
Elham Shakib
[email protected]This slaw is a great way to use up leftover Brussels sprouts. It's also a great way to get your daily dose of vegetables.
Mante Gideon
[email protected]I love the combination of flavors in this slaw. The lemon-tahini dressing is tangy and bright, and the Brussels sprouts add a nice crunch.
Md Shohel Khan
[email protected]This slaw is a great side dish for any meal. It's light and refreshing, and it's packed with flavor.
Lufuno Munzhedzi
[email protected]I'm not a huge fan of Brussels sprouts, but this slaw is amazing! The lemon-tahini dressing is so flavorful, and the slaw is so refreshing.
Nat wright
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the Brussels sprouts are hidden in the dressing.
Shanaya Birch
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. I love the way the lemon-tahini dressing brightens up the Brussels sprouts.
Brendan Teague
[email protected]I'm always looking for new ways to use Brussels sprouts, and this slaw is a great option. It's a healthy and delicious side dish that's perfect for any occasion.
Haji Arshad
[email protected]This slaw is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Yaseenbaloch096
[email protected]I love the pop of flavor that the lemon-tahini dressing adds to this slaw. It's a great way to add some brightness to your meal.
Rahad 12
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Sardar Zohaib
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this slaw is definitely a keeper. It's light, refreshing, and flavorful. I'll definitely be making this again.
abdulmoiz asad
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Soliman Ali
[email protected]I'm not usually a fan of Brussels sprouts, but this slaw changed my mind! The lemon-tahini dressing is amazing, and the slaw is so flavorful and refreshing.
Zaam Pea
[email protected]This slaw was a hit at my last potluck! The lemon-tahini dressing is light and refreshing, and the Brussels sprouts add a nice crunch. I also love that this recipe is so easy to make - it's a great option for a weeknight meal.