Author: Molly McCarty
Author: Bon Appétit Test Kitchen
This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...
Author: Rose Levy Beranbaum
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Tracey Seaman
Author: Gale Gand
Author: Gina Marie Miraglia Eriquez
Author: Anne Stiles Quatrano
Author: Bon Appétit Test Kitchen
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Terry Kirts
Author: Tom Colicchio
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Maura Chamberlain
Author: Carla Rollins
Author: Melissa Roberts
Author: Ian Knauer
An easy Easy Tart Crust recipe.
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.
Author: Jane Smiley
