EASY TART CRUST
An easy Easy Tart Crust recipe.
Categories Food Processor Dessert Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 crostata crust or enough dough for raisin tartlets
Number Of Ingredients 5
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
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Puppy YT
[email protected]I'm so glad I found this recipe. It's the best tart crust I've ever had.
Ngwanyi Naswa
[email protected]This tart crust is the perfect combination of flaky and buttery. I highly recommend it!
Jojo Spex
[email protected]5 stars!
MOHAMMAD IQBAL
[email protected]This tart crust recipe is a keeper! It's easy to make, delicious, and versatile. I will definitely be using it again and again.
Donald Dowell
[email protected]I was really impressed with how well this tart crust held up in the oven. It didn't crack or crumble, even though I baked it for a long time.
Arbaz Saleem
[email protected]This is my go-to tart crust recipe. It's so versatile and can be used for both sweet and savory tarts.
Trystan L√∏ghry
[email protected]I've made this tart crust recipe several times now, and it's always a hit with my friends and family. It's the perfect recipe for any occasion.
Kasif Jutt
[email protected]The tart crust came out so flaky and buttery. It was the perfect base for my lemon tart.
Udam Peter
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart crust without any problems.
Rahim Baloch15
[email protected]This is the best tart crust recipe I've ever tried! It's so easy to make and always turns out perfect. I've used it for both sweet and savory tarts, and it's always delicious.