POTATO-CRUSTED HALIBUT STEAKS
Categories Food Processor Potato Bake Mayonnaise Halibut Winter Parsley Capers Gourmet
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. and lightly oil a shallow baking pan.
- Make sauce:
- In a heavy saucepan boil wine with shallot until reduced to about 1/2 cup. Remove pan from heat and whisk in lemon juice, Worcestershire sauce, and parsley. Add oil in a stream, whisking until combined well, and season with salt and pepper. Keep sauce warm.
- In a small bowl stir together mayonnaise, capers, anchovies, and salt and pepper to taste.
- Pat halibut steaks dry and season with salt and pepper. Spread mayonnaise mixture evenly on top of steaks.
- Peel potatoes and quarter lengthwise. Grate potatoes coarse, preferably using a food processor. Pat a heaping 1/4 cup potato evenly on mayonnaise mixture on each steak.
- In a 12-inch non-stick skillet heat 2 tablespoons oil over moderate heat until hot but not smoking. Carefully arrange 2 steaks, potato sides down, in oil and cook, pressing down occasionally with a slotted spatula, about 5 minutes, or until potato is golden brown and cooked through. Carefully invert steaks as browned into oiled pan (potato sides should be up) and season with salt and pepper. Repeat procedure with remaining steaks, adding more oil to skillet if necessary.
- Bake steaks in pan in middle of oven 10 to 15 minutes, or until just cooked through.
- Serve steaks with sauce and garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kk k
[email protected]This was a great recipe! The fish was cooked perfectly and the potato crust was crispy and flavorful.
Daisy Suarez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Momin Islam
[email protected]This was a delicious and easy weeknight meal. The fish was cooked perfectly and the potato crust was crispy and flavorful.
Komusisa Phiona
[email protected]I would definitely recommend this recipe to others. It's a great way to cook halibut and the potato crust is a nice twist.
Aleksa Bojicic
[email protected]This was an easy and delicious recipe. The fish was cooked perfectly and the potato crust was crispy and flavorful.
Olawale Damilola
[email protected]5 stars! This dish was a hit with my family. The potato crust was crispy and golden brown, and the halibut was flaky and moist.
Emran Azimi
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's a delicious and easy weeknight meal.
Daniel Painter
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The potato crust made it so flavorful and moist.
Robert Brigham
[email protected]This was my first time making potato-crusted halibut and it turned out great! I'll definitely be making it again.
Abdulraheem Khan
[email protected]I'm always looking for new ways to cook halibut and this recipe definitely delivered. It was a big hit with my guests.
ibrahim fanous
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Parbati Bhujel
[email protected]I love how crispy the potato crust gets. It's the perfect complement to the flaky halibut.
Madelyn
[email protected]This dish was so easy to make and it turned out so well. I'll definitely be making it again.
Elmer Carbajal
[email protected]5 stars!
Addy Jumper
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Servicio de Correos Nueva Paz
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The potato crust made it so flavorful and moist.
Abdulkareem Olaitan
[email protected]This was an easy and delicious weeknight meal. I was able to get it on the table in under 30 minutes.
Nicholas Goodluck
[email protected]I loved the combination of flavors in this dish. The crispy potato crust complemented the flaky halibut perfectly.
Xtylish_abro
[email protected]This potato-crusted halibut was a hit with my family! The fish was flaky and moist, and the potato crust was crispy and golden brown. I will definitely be making this again.