LINGUINE WITH SUN-DRIED TOMATO PESTO
Provided by Maura Chamberlain
Categories Food Processor Garlic Pasta Tomato Vegetarian Quick & Easy Parmesan Basil Pine Nut Bon Appétit Illinois
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Combine sun-dried tomatoes, Romano cheese, basil, pine nuts and garlic in food processor. With machine running, gradually add olive oil and process until smooth paste forms. (Can be made prepared 2 weeks ahead. Cover and refrigerate.)
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Combine 3/4 cup tomato pesto with reserved cooking liquid in same pot. Add linguine and toss over medium-high heat to coat, adding more pesto, if desired. Season to taste with salt and pepper and serve.
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Hack Devo
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
michael springer
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the sun-dried tomatoes add a nice tang.
Olivia Burriss
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pesto.
Entertainment Published
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The sun-dried tomatoes added a nice tang and the pasta was cooked perfectly.
Stephanie Broomfield
[email protected]This dish is always a hit when I serve it to guests. It's easy to make and always gets rave reviews.
Iredy Mulenga
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and I've also added different vegetables and proteins.
Adetunji Onitiri
[email protected]This recipe is a great way to use up leftover pesto. I added some chopped spinach and zucchini to make it a more complete meal.
Ali GORAYA
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The pesto was creamy and flavorful, and the sun-dried tomatoes added a nice tang without being overpowering.
PORAN BABU Tripura
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The whole family loves it!
Gori Raghav
[email protected]I love the combination of sun-dried tomatoes and pesto in this dish. It's so flavorful and easy to make.
Sk Rajib Khan
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes. I added some grilled chicken to make it a complete meal.
Fazla Bari
[email protected]I made this dish last night and it was a hit with my family! The pesto was so flavorful and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Little Cent
[email protected]This sun-dried tomato pesto linguine is a lifesaver on busy weeknights! It's packed with flavor and comes together in no time. I love that I can use jarred pesto to save even more time.