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Gigante Beans

Author: Michael Symon

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Apple Cranberry Crisp

Author: Liza Davies

Spiced Pumpkin Bread

An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

Author: Vern Bertagna

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

BA's Best Deep Dish Apple Pie

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

Author: Claire Saffitz

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...

Author: Molly Baz