SPINACH AND LEEK GRATIN WITH ROQUEFORT CRUMB TOPPING
Categories Cheese Vegetable Side Bake Vegetarian Quick & Easy Casserole/Gratin Blue Cheese Leek Spinach Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Melt 3 tablespoons butter in medium skillet over medium-high heat. Mix in 2 tablespoons mustard, then breadcrumbs. Sauté until breadcrumbs are golden, about 5 minutes. Cool briefly. Mix in cheese.
- Toss 1 1/2 bags spinach in large nonstick pot over high heat until wilted, about 3 minutes. Transfer to sieve set over bowl. Repeat with remaining spinach. Press on spinach to drain.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add leek; sauté 4 minutes. Add cream, remaining 1 1/2 tablespoons mustard, and spinach. Toss until thick and blended, about 2 minutes. Season with salt and pepper. Transfer to 7x11-inch baking dish. Top with breadcrumb mixture. Bake until bubbling, about 10 minutes.
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Mea Janse van Rensburg
[email protected]This gratin is a great make-ahead dish. I made it the night before and then baked it the next day.
Musobya abdu
[email protected]I'm not a huge fan of Roquefort cheese, but I really liked it in this gratin. The flavor was subtle and not overpowering.
Mantoh Maruta
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Dean Spencer
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Victoria Walsh
[email protected]I've never made a gratin before, but this recipe was easy to follow. The gratin turned out perfectly.
Meka Sanders
[email protected]This gratin is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Maleena Lamp
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved it!
Ameerah Jacobs
[email protected]This gratin is a great way to use up leftover spinach. It's also a very budget-friendly dish.
Angel Myeza
[email protected]I'm not a big fan of spinach, but I really enjoyed this gratin. The leeks and cheese really balance out the flavor of the spinach.
Mudsir Ali
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
aquirro sloan
[email protected]Needs more flavor.
Dezarae Trichell
[email protected]Not bad.
Mj Wire
[email protected]Loved it!
Shahrukh Ali khan
[email protected]This gratin was easy to make and very tasty. I would definitely recommend it.
Barbie Ann
[email protected]I had high hopes for this gratin, but I was disappointed. The sauce was bland and the topping was too dry.
Sky sky
[email protected]This gratin was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Murphf Kono
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The creamy sauce and cheesy topping are irresistible.
Gulam Khan
[email protected]This was a delicious and easy-to-make gratin. I used Gruyère cheese instead of Roquefort, and it was still very tasty.
Md jelhaque molla Jelhaque
[email protected]I love the combination of spinach and leeks in this gratin. The Roquefort crumb topping adds a nice tanginess that really brings the dish together.
Micah Coetzee
[email protected]This spinach and leek gratin was a hit with my family! The creamy sauce and cheesy topping were perfect, and the leeks added a nice savory flavor. I will definitely be making this again.