BASIL-TOMATO GRILLED CHEESE
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Umar Kofi
[email protected]This grilled cheese was okay.
Dato
[email protected]I would not recommend this recipe.
Jeyline Jessy
[email protected]This grilled cheese was too greasy.
Ria Charles
[email protected]I didn't like the basil in this grilled cheese.
Aine Margie
[email protected]This grilled cheese was a bit bland.
Selena Montgomery
[email protected]I highly recommend this recipe.
Gul Ali
[email protected]This grilled cheese is perfect for a quick and easy meal.
Matey Stephen
[email protected]I love this recipe because it's so easy to make.
Yamkela Zamisa
[email protected]This is the best grilled cheese I've ever had!
Heranand Sharma
[email protected]I've made this grilled cheese several times now, and it's always a hit.
Niraj-ff Niraj-ff
[email protected]This was a great recipe! I used fresh basil and tomatoes from my garden, and it was delicious.
rahees chohan
[email protected]I made this grilled cheese for my kids and they loved it! It was a quick and easy meal that was also healthy.
Dreamer Dragon
[email protected]This grilled cheese was amazing! The basil and tomato added a great flavor, and the cheese was melted and gooey. I will definitely be making this again.