CHICKEN FRANCAISE (LEMON CHICKEN IN WINE SAUCE)
I started with a recipe found on the internet that reportedly was a favorite menu choice from "Tavern on the Green" restaurant in New York City. I don't know whether it's the actual recipe used at that restaurant, but it's quite good anyway. However, I made a few changes to increase the lemon flavor because the original recipe...
Provided by Vickie Parks
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix together the flour, salt, and pepper in a shallow dish; set aside. In another shallow dish, beat eggs and lemon juice together; set aside.
- 2. Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
- 3. Heat butter in a large skillet.
- 4. While butter is heating, dredge chicken breasts in the flour mixture. Once the butter is melted, dip floured chicken breasts in the egg mixture, and sauté chicken breasts in the hot butter for three minutes. Reduce heat to medium, turn chicken over and add the shallots and garlic, and cook one more minute. Add wine and stir for about 2 minutes to deglaze the skillet. Season with salt and pepper if desired. Stir dijon mustard into the pan sauce and let sauce cook for two minutes to reduce slightly Add heavy cream to sauce and cook for another two minutes to thicken sauce slightly.
- 5. To Serve - Place chicken on individual plates or place all on a large platter. Spoon pan sauce over each chicken breast. Garnish each serving with a fresh lemon slice, and serve immediately.
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Tamato Gaming Straine Tamato
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or potatoes.
Brittany Quito
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Terrace Sejpur
[email protected]I'm not a big fan of chicken francese, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and tangy. I will definitely be making this again.
Hamza Ejaz
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Md Khalil
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better. I will definitely be making this again, but with my own adjustments.
Waheed Abdulwaheed
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I usually serve it with mashed potatoes and green beans.
Dalamukhi Prakash
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was tender and the sauce was flavorful. I will probably try a simpler recipe next time.
Michelle Sikota
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or potatoes.
Paul Doering
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Xavier Sing
[email protected]I'm not a big fan of chicken francese, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and tangy. I will definitely be making this again.
Eslam saif اسلام سيف عطية
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
mjh rafi
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better. I will definitely be making this again, but with my own adjustments.
Hshsjdhs
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I usually serve it with mashed potatoes and green beans.
safyanansari Safyanansari
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was tender and the sauce was flavorful. I will probably try a simpler recipe next time.
Bhakta Rai
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mehrban Ali
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Brother Keef Tv
[email protected]I've tried many chicken francese recipes, but this one is by far the best. The chicken was crispy on the outside and juicy on the inside, and the sauce was creamy and delicious. I highly recommend this recipe!
Pearly Choisy
[email protected]This chicken francese recipe was a hit! The chicken was tender and flavorful, and the wine sauce was perfectly balanced. I will definitely be making this again.