Author: Tom Colicchio
Author: Ruth Cousineau
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...
Author: Stella Parks
A quick and east Maple Pumpkin Pie recipe
Author: Betty Caldwell
Author: Marcy Goldman
A quick and easy Chicken and Chorizo Paella
Author: Judy Harmon
How to Make a Double Crust Apple Pie
Author: Jean Thiel Kelley
Author: Jill O'Connor
Author: Scott Simpson
Author: Carla Rollins
Author: Sharon Blonder Leff