APPLE-CREAM CHEESE TORTE
Categories Cake Dessert Bake Freeze/Chill Cream Cheese Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Make filling:
- Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
- Make topping:
- Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
- Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
- Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.
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Raziqkhan Raziqkhan
[email protected]The crust was a bit soggy. I think I would blind-bake it next time.
Lani King
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Bangla Bangla
[email protected]I love the combination of apples and cream cheese. This torte is the perfect way to enjoy both of these flavors.
Daniel Koroma
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Camilla Duduzile
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was a big hit with my family and friends.
Shopon Das
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning dessert that will impress your guests.
Rafay Khan
[email protected]I'm not a huge fan of apple desserts, but this torte was surprisingly good! The flavors were well-balanced and the texture was perfect.
Rao Kinan
[email protected]This is the best apple cream cheese torte I've ever had! The crust is flaky and buttery, the filling is smooth and creamy, and the apples are perfectly tart.
Alson Rana
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved the creamy filling and the tart apples.
Ch Jabbar
[email protected]This apple cream cheese torte is a delightful dessert that is perfect for any occasion. The combination of the creamy cheesecake filling and the tart apples is simply divine.