TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
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AMANUEL ENDALE
[email protected]I'm always looking for new casserole recipes and this one definitely didn't disappoint. It was easy to make and so delicious. I will definitely be making it again.
Md Mreduljob
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own taste.
Green Bangla
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Mr Rejaul
[email protected]This is one of my favorite comfort food recipes. It's warm, cheesy, and so satisfying.
Hydari Sudais
[email protected]This casserole is a great way to use up leftover ingredients. I often add leftover rice, beans, or corn to it.
Syed Shah22
[email protected]I love that this casserole is so versatile. I've made it with different types of beans, corn, and salsa, and it's always delicious.
Jacob Maybrier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammed Seid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
officialloudmic
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.
Popy Boidya
[email protected]I'm always looking for new casserole recipes and this one definitely didn't disappoint. It was easy to make and so delicious. I will definitely be making it again.
rahaf Dagga
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own taste.
Morisan Morisan
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Md Fokhoruddin
[email protected]This is one of my favorite comfort food recipes. It's warm, cheesy, and so satisfying.
Anjal Maharjan
[email protected]This casserole is a great way to use up leftover ingredients. I often add leftover rice, beans, or corn to it.
Mohammad Yeasin
[email protected]I love that this casserole is so versatile. I've made it with different types of beans, corn, and salsa, and it's always delicious.
Kashif sumbli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sondhar Chaya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Goku Sayan
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.