CREOLE SAUCE
Steps:
- Heat butter and oil over medium low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté vegetables for about 10 minutes, until just tender. Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup. Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer. Add chicken stock and bring to a boil. Stir in the sliced green onions. Continue boiling, uncovered, for 30 minutes. Most of the liquid will cook away. Stir in the tomato paste until blended in. Remove from heat.
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Abbas Hashem
[email protected]This Creole sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's always delicious. I highly recommend it!
Chibuenyim Ngoka
[email protected]Overall, I thought this Creole sauce was pretty good. It had a nice flavor and wasn't too spicy. I would definitely make it again.
brian smith
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I think it would be great on chicken or shrimp.
Izaz Ahmad
[email protected]This Creole sauce is a must-try for any fan of spicy food. It's got a great kick to it, but it's not overpowering. I love using it on chicken and fish.
Ifeacho Chineye
[email protected]I'm not a fan of Creole sauce. It's too spicy for my taste.
DXN Surendra Baral
[email protected]Meh.
Secilia Munoz
[email protected]This Creole sauce was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a bit bland and lacking in flavor. I probably wouldn't make it again.
NASHI KHAN
[email protected]I love this Creole sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and shrimp, and it's always delicious. The sauce is also really easy to make, which is a bonus.
Jass _Khokhar
[email protected]This sauce was easy to make and tasted great! I used it on chicken and it was a perfect match. The sauce had a nice kick to it, but it wasn't too spicy. I will definitely be making this sauce again.
Lulee Gurl
[email protected]I made this Creole sauce for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I especially loved the way the sauce complemented the grilled chicken. It was the perfect combination of savory and spicy.
Saddam hussan Baloch
[email protected]This Creole sauce was an absolute delight! It had the perfect balance of spices and flavors, and it really brought my shrimp dish to life. I loved the subtle heat from the cayenne pepper and the richness from the tomatoes and bell peppers. I'll defin