MARGARET ATWOOD'S BAKED LEMON CUSTARD
Categories Milk/Cream Egg Dessert Bake Quick & Easy Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Beat in egg yolks. Stir in flour in three additions alternately with buttermilk in two additions. Stir in lemon juice. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry. Fold egg whites into yolk mixture. Divide batter among prepared cups. Place ramekins in roasting pan. Add enough hot water to pan to come halfway up sides of cups.
- Bake until cakes are set in center and beginning to brown, about 35 minutes. Remove ramekins from water bath. Serve hot or cold. (Can be made 1 day ahead. Cool completely, cover, and refrigerate.)
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William Ngethe
[email protected]This custard is a true delight! It's the perfect dessert for any occasion.
Oluvuyo
[email protected]I've tried many different custard recipes, and this one is by far the best.
Thabo Kubeka
[email protected]This custard is so good! I could eat it every day.
Habib A814
[email protected]I love this custard! It's my go-to dessert when I want something special.
Zizipho Miles
[email protected]This custard is a keeper! It's easy to make and always comes out perfect.
Gaston Francis
[email protected]The custard turned out great! It was light and fluffy, with a lovely lemon flavor.
Rithu Official
[email protected]This custard is absolutely amazing! It's so creamy and flavorful. I'll definitely be making it again.
Suzan Nabulime
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved it!
Talha Warraich
[email protected]The custard was delicious! I loved the combination of lemon and vanilla. It was easy to make too.
Laxman Saud
[email protected]I've made this custard several times and it's always a hit. It's so easy to make and always turns out perfect.
Emily Holley
[email protected]It was a great success! The custard was rich and creamy, with a lovely tang from the lemon. My family loved it.
Calvin Odera
[email protected]This custard is divine! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend it.