You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight.
Author: Yoly
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are...
Author: Lisa K
Author: Judy Harmon
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Author: Alison Roman
The dumplings can be assembled and chilled up to eight hours before steaming.
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
Author: George Hendrix
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!
Author: Yoly
Author: Hubert Keller
Author: Tina Miller
Prepare and cook in minutes. Quick! Easy! Delicious!
Author: Rhonda Holtz Hill
Author: Faith Heller Willinger
Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily,...
Author: heather_banzhaf
Author: Dawn Murray
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Author: VICKI L
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.
Author: France C
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
Author: Nathan Sivin
Author: Betty Rosbottom
Author: Kay Chun
Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here.
Author: Joanna Gaines
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken...
Author: Alice Liveing
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell