Categories Soup/Stew Blender Quick & Easy Wheat/Gluten-Free Asparagus Leek Spring Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a saucepan cook the leek and the garlic in the butter over moderately low heat, stirring, until the leek is softened, add the asparagus, the broth, and 1/2 cup water, and simmer the mixture, covered, for 10 to 12 minutes, or until the asparagus is very tender. Purée two thirds of the mixture in a blender until it is very smooth, stir the purée into the mixture remaining in the pan, and whisk in the sour cream and salt and pepper to taste. Cook the soup over moderately low heat until it is heated through, but do not let it boil.
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Tristyn Connor
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
Dingbulla Mike
[email protected]This soup was amazing! I made it for my family and they loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
G M Joynal Abedin
[email protected]I made this soup last night and it was delicious! The asparagus and leeks were so fresh and flavorful, and the soup was creamy and rich. I will definitely be making this soup again.
antonia lekaj
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
Nathan Glastetter
[email protected]This soup was amazing! I made it for my family and they loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
Chijioke Kindness
[email protected]I made this soup last night and it was delicious! The asparagus and leeks were so fresh and flavorful, and the soup was creamy and rich. I will definitely be making this soup again.
Cedric Onyango
[email protected]This soup was amazing! I made it for a potluck and it was a huge success. Everyone loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
Ahmed Max
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the asparagus and leeks were so fresh. I will definitely be making this soup again.
Dianne Hall
[email protected]This soup was delicious! I made it for my family and they loved it. The asparagus and leeks were so fresh and flavorful, and the soup was creamy and rich. I will definitely be making this soup again.
Ak Editor
[email protected]I made this soup last night and it was so easy to make. I used fresh asparagus and leeks from my garden and it turned out great. The soup was creamy and flavorful, and I loved the addition of the lemon zest. I will definitely be making this soup agai
Monica Delcid
[email protected]This soup was absolutely delicious! I made it for a dinner party and it was a huge hit. The asparagus and leeks were so fresh and flavorful, and the soup was creamy and rich. I will definitely be making this soup again and again.