I was never crazy about persimmons until I made this salad with the crunchy Fuyu variety. I love the contrast of sweet persimmons with earthy spinach.
Provided by Martha Rose Shulman
Categories quick, weekday, salads and dressings
Time 5m
Yield Serves four to six
Number Of Ingredients 8
Steps:
- Peel the persimmons, and cut in wedges; if there are any seeds at the core, cut away the cores. Combine with the walnuts, goat cheese and spinach in a salad bowl.
- Whisk together the lime juice, salt and walnut oil. Toss with the spinach mixture, and serve, sprinkling a tiny amount of fleur de sel over each serving if desired.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 193 milligrams, Sugar 0 grams
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Samanda Martir
[email protected]A must-try recipe!
Ram chandra giri
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste. I like to add a handful of dried cranberries for a bit of sweetness. I also like to use a balsamic vinaigrette instead of the lemon vinaigrette. It adds a nice depth of
Ivett Ramirez
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great! The pecans added a nice nutty flavor to the salad.
Elkanah Obun
[email protected]+1 for using feta cheese.
Tarantola Rivera
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious! The feta cheese added a salty tanginess that I really enjoyed.
Aaron Jimenez
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved it and I got several requests for the recipe.
Steve n
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I need to use up, and this salad is a perfect way to do it. It's also a great way to get your daily dose of fruits and vegetables.
nancy migwi
[email protected]I'm not a huge fan of persimmons, but I loved them in this salad! The sweetness of the persimmons paired perfectly with the tanginess of the goat cheese. I will definitely be making this salad again.
Afan Tariq
[email protected]This salad is so easy to make and it's so delicious! I love that I can use seasonal ingredients to make it. I've made it with persimmons, apples, and even pears. It's always a hit!
Erickys cyricks
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I even had people asking me for the recipe.
Roxanne Walls
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste. I like to add a handful of dried cranberries for a bit of sweetness. I also like to use a balsamic vinaigrette instead of the lemon vinaigrette. It adds a nice depth of
Sbonelo khumalo
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great! The pecans added a nice nutty flavor to the salad.
Sadid Ahmad
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious! The feta cheese added a salty tanginess that I really enjoyed.
Shannon Holland
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved it and I got several requests for the recipe.
MK Naeem
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I need to use up, and this salad is a perfect way to do it. It's also a great way to get your daily dose of fruits and vegetables.
Naoj Mogpon
[email protected]I'm not a huge fan of persimmons, but I loved them in this salad! The sweetness of the persimmons paired perfectly with the tanginess of the goat cheese. I will definitely be making this salad again.
Naimal Sheikh
[email protected]This salad is so easy to make and it's so delicious! I love that I can use seasonal ingredients to make it. I've made it with persimmons, apples, and even pears. It's always a hit!
SATE_ Oneshot
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the persimmons added a pop of color to the dish.
Jorhan Ofisialy
[email protected]This salad was an absolute delight! The flavors of the spinach, persimmons, goat cheese, and walnuts all came together perfectly. I loved the sweet-tartness of the persimmons and the crunch of the walnuts. The goat cheese added a creamy richness that