The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
Make and share this Apple Sage Stuffing recipe from Food.com.
Author: Kittencalrecipezazz
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Lidian Long
Author: Robert Aikens
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Author: southern chef in lo
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Norman Van Aken
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Carmen Scott
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
Author: Dorie Greenspan
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Author: rosie316
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown
Author: Nancy Oakes
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
Author: Maria Helm Sinskey
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix....
Author: Sandylee
Make and share this Crock Pot Apple Butter recipe from Food.com.
Author: Margo59
Author: Carole Chernick
This moist cake keeps beautifully for a day or two after you make it.
Author: Liza Davies