The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Provided by Molly Baz
Categories 3-Ingredient Recipes Dinner Fall Pork Chop Pork Apple Sage Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8-10 minutes. Transfer chops to a roasting pan.
- Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.
- Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8-10 minutes.
- Divide chops among plates and serve with apples and sage alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Odell
[email protected]I can't wait to try this recipe!
Andrew Norman
[email protected]This recipe is a great way to use up leftover pork chops.
Jennifer Schrecengost
[email protected]I made this recipe for a potluck and it was a huge success.
Indo Nasia
[email protected]I'm new to cooking and this recipe was easy to follow. I'm definitely going to make it again.
HASEEB KING
[email protected]This recipe is perfect for a special occasion dinner.
MAFIA 333
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were amazing.
arjun poudel
[email protected]I would have liked the recipe to include more detailed instructions on how to roast the apples.
Eren Door
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Iiyambo Matama
[email protected]I followed the recipe exactly and the pork chops turned out dry. I think I might have overcooked them.
Moh3enfhp0 Fhp0
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The pork chops and apples were still delicious.
Karina Espinoza
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Kalli Neason
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the roasted apples were a hit.
Baizid Rohi
[email protected]Loved this recipe! The pork chops were so flavorful, and the apples and sage added a nice touch.
Rlc
[email protected]This was an easy and delicious recipe! The pork chops were tender and juicy, and the roasted apples and sage added a wonderful flavor.