Best 3 Calimocho Kalimotxo Recipes

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Calimocho or Kalimotxo is a refreshing and flavorful Basque mixed drink made with red wine and a lemon-lime flavored soda. It is a popular drink in Spain and other parts of Europe, and is also gaining popularity in other parts of the world. Calimocho is a versatile drink that can be enjoyed on its own or used as a base for cocktails. This article provides three different recipes for Calimocho, each with its unique twist. The first recipe is a classic Calimocho made with red wine and lemon-lime soda. The second recipe is a White Calimocho made with white wine and lemon-lime soda. The third recipe is a Sparkling Calimocho made with red wine, lemon-lime soda, and cava or Prosecco. All three recipes are easy to make and can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

KALIMOTXO



Kalimotxo image

Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

3 or 4 ounces dry red wine (preferably Spanish)
3 or 4 ounces cola
1 squeeze lemon juice
Lemon or orange slice, to serve

Steps:

  • In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams

CHERRY COLA KALIMOTXO



Cherry Cola Kalimotxo image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

1 1/2 cups pitted sweet fresh cherries plus 8 whole fresh cherries with stems attached
One 750-milliliter bottle dry red wine
2 ounces lemon juice
Two 12-ounce cans natural cola

Steps:

  • Blend 1 cup pitted cherries with the red wine until smooth. Strain, then add the lemon juice. Pour some of the strained cherry mixture into each ice-filled glass, top with cola and garnish with fresh cherries with stems.

CALIMOCHO (KALIMOTXO)



Calimocho (Kalimotxo) image

Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.

Provided by EKRUDERT

Categories     World Cuisine Recipes     European     Spanish

Time 5m

Yield 16

Number Of Ingredients 2

1 ¼ liters cola-flavored carbonated beverage
1 (750 milliliter) bottle red wine

Steps:

  • In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g

Tips:

  • Use a good quality red wine for the best flavor.
  • Chill the red wine and cola before mixing to make a refreshing drink.
  • Add a splash of lime juice or lemon juice for a citrusy twist.
  • Garnish with a lime wedge or orange slice for a festive touch.
  • Experiment with different ratios of red wine and cola to find your perfect balance.
  • Serve Calimocho immediately or over ice for a chilled drink.

Conclusion:

Calimocho is an easy-to-make and refreshing drink that is perfect for any occasion. Whether you are hosting a party or just relaxing at home, this simple cocktail is sure to be a hit. With its combination of sweet and tangy flavors, Calimocho is a drink that everyone can enjoy. So next time you are looking for a new and exciting cocktail to try, give Calimocho a try. You won't be disappointed!

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