MEXICALI PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexicali Pork Chops image

Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.

Provided by DAVERINO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 onion, thinly sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 cup whole kernel corn
4 thick cut butterflied pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
  • Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g

Phuljahan Khatun
[email protected]

These pork chops were a bit dry for my taste, but the flavor was good.


Shopon Ahmed
[email protected]

I'm not a big fan of pork chops, but I really enjoyed these. They were very flavorful and juicy.


shohid Islam
[email protected]

These pork chops were amazing! I will definitely be making them again.


Fartuun Aadan
[email protected]

I love this recipe! The pork chops are always so tender and flavorful.


Bstar Gaming YT
[email protected]

This recipe is a winner! The pork chops were flavorful and cooked to perfection.


Abdii Baalee
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy.


Bishnupiriya Mgr
[email protected]

These pork chops were so easy to make and they turned out perfectly. I will definitely be making them again.


aquirro sloan
[email protected]

Delicious! I will definitely be making this again.


pratap basnet
[email protected]

This is one of my favorite pork chop recipes. The chops are always juicy and flavorful. I highly recommend this recipe.


Md Dipu Islam
[email protected]

I made this dish for a party and it was a big success. Everyone loved the pork chops and they were asking for the recipe.


Adam Adam
[email protected]

This recipe is a keeper! The pork chops were tender and flavorful. I loved the combination of spices in the marinade.


MD RAHMOT ALI
[email protected]

I followed the recipe exactly and the pork chops turned out amazing. They were juicy and flavorful. I served them with rice and beans and it was a delicious meal.


Muhamad waqas
[email protected]

These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #pork     #american     #southwestern-united-states     #tex-mex     #easy     #dietary     #meat