SPICED RHUBARB
The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
Provided by Taste of Home
Time 1h10m
Yield about 4 pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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Alryan Hameed
[email protected]This recipe is amazing! The rhubarb is so tender and flavorful. I will definitely be making this again.
Mansoor Jan
[email protected]I thought this recipe was just okay. The rhubarb was a bit too tart for my liking.
Lauren Stephen
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Mama Jenelle
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this recipe. The spices really helped to mellow out the tartness of the rhubarb.
Suhana Akter
[email protected]This recipe is so versatile! I've used it to make everything from pies to tarts to muffins. It's always a hit.
Nasima Aktar
[email protected]I've tried a lot of different rhubarb recipes, but this one is definitely my favorite. It's the perfect balance of tart and sweet.
rosa charmante
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the rhubarb.
Md Mamunur Rashid Pulok
[email protected]This was my first time cooking rhubarb, and I was really impressed with how easy it was. The recipe was clear and concise, and the end result was delicious.
Injamam Hosan
[email protected]I've never been a big fan of rhubarb, but this recipe changed my mind! The spices really bring out the natural sweetness of the rhubarb.
Jolene Lynthycum
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped walnuts and a pinch of cayenne pepper.
shannon robertson
[email protected]I'm not sure what I did wrong, but my rhubarb turned out mushy. Maybe I cooked it for too long?
fatubarin yomi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rv Rizwan Khan
[email protected]Delicious!
Junayd Mahamoodally
[email protected]I thought this recipe was just okay. The rhubarb was a bit too tart for my liking, and I found the spices to be a bit overpowering.
Najeem Mhmd
[email protected]I followed the recipe exactly and the rhubarb turned out way too tart for my taste. I ended up adding a lot of extra sugar to balance it out.
mdgdhsususu mostofa
[email protected]This was a great way to use up some leftover rhubarb. It was quick and easy to make, and the end result was delicious. I served it with vanilla ice cream, and it was the perfect summer dessert.
sadnan sakib
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The spices really mellow out the tartness of the rhubarb, and the result is a delicious and unique dish.
Doug Osborne
[email protected]This recipe is so easy to follow, even for a beginner like me. The rhubarb turned out perfectly tender and flavorful. I'll definitely be making this again!
Halal Afghan
[email protected]I've tried many rhubarb recipes, but this one is definitely my favorite. The addition of cardamom and cinnamon really takes it to the next level. Thanks for sharing!
Brea Hurley
[email protected]This rhubarb recipe was a huge hit with my friends! The balance of spices, sugar, and tangy rhubarb was perfect. It was gone in minutes!