CAULIFLOWER& CHICKPEA SALAD
Steps:
- Peppers: Lightly grease peppers and roast @ 475 for 15-18 min.till soft. Set aside to cool Cauliflower: Blach cauliflower in 5 c. boiling water till al dente. Drain and place in ice water. pat dry. (You can omit this step if you are using thawed frozen cauliflower.) Pan fry cauliflower till golden brown over med. heat. Season with sea salt. Vinaigrette: Process all ingred.. To serve: Toss spinach with a little dressing. (you will have extra.)Top wth the veggies and chickpeas. Shave cheese directly on top and serve.
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ganesh Dhakal
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The dressing was too thick and the cauliflower was too crunchy.
Shallot Ampeire
[email protected]The salad was good, but I didn't think it was anything special.
Pelonomi Ntsopi
[email protected]The cauliflower was a bit too crunchy for my taste. I would roast it next time instead of using it raw.
Tangie Jones
[email protected]The salad was a bit too dry for me. I would add some more dressing or maybe some avocado next time.
Abdul Sayad
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
Sagor Hussian
[email protected]I'm not a huge fan of cauliflower, but this salad was actually really good! The dressing is amazing.
Hadi Jutt
[email protected]This salad is a great way to get your daily dose of vegetables.
Beth Snyder
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
Rojan Shrestha
[email protected]This salad is so refreshing and flavorful. I love the combination of the cauliflower, chickpeas, and raisins.
Minu Bajracharya
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is especially delicious.
Murtaza Hasan
[email protected]This salad is a great way to use up leftover cauliflower and chickpeas. I also love that it's a no-cook recipe, so it's perfect for a busy weeknight meal.
Maddison Bishop
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the fact that it was so healthy. I will definitely be making this salad again for my next get-together.
Ayanda Dlamini
[email protected]This cauliflower chickpea salad is a delicious and healthy dish that is perfect for a summer picnic or potluck. The combination of cauliflower, chickpeas, and raisins is a great balance of flavors and textures. I also love the addition of the lemon-t