WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
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Virgil Frank
[email protected]This recipe was too salty for my taste. I used half the salt and it was still too salty.
Kyomukama Dorcus Audrey
[email protected]This recipe was too sweet for my taste. I cut the sugar in half and it was much better.
Sameer Zulifiqar
[email protected]This recipe was too bland for my taste. I added some extra spices and it was much better.
Abusayed Islam
[email protected]This recipe was too bitter for my taste. I used half the mustard and it was still too bitter.
kelisha cal
[email protected]This recipe was too sour for my taste. I used half the vinegar and it was still too sour.
Kholoud Samy
[email protected]This recipe was too spicy for my taste. I used half the spice and it was still too spicy.
Neaz Masum
[email protected]This recipe was too salty for my taste. I used half the salt and it was still too salty.
Gladys White
[email protected]This recipe was too sweet for my taste. I cut the sugar in half and it was much better.
Edwill Angelo Pratt
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mohan Dangi
[email protected]This recipe was easy to make and very tasty. I will definitely be making it again.
Jonathan Mclaurin
[email protected]This recipe was a hit with my family. They loved the peanutty flavor.
Brendon Urie
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ch Jawad
[email protected]I've made this recipe several times and it always turns out great.
Maten Mustafa
[email protected]This recipe was a hit at my last party. Everyone loved it.
Nida Fareed
[email protected]I loved this recipe! It was so easy to make and it tasted great.
Holly Olphert
[email protected]This was a great recipe. I made it for a party and it was a hit.
ODETTE ROBYN
[email protected]This was a great recipe. I made it for my family and they loved it.
Predz0rx
[email protected]This was easy to make and delicious. I will definitely be making it again.
Arnell Harmon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
Kayla Norlund
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.