Best 6 Almond Syrup For Flavored Coffee Recipes
Indulge in a delightful symphony of flavors with our almond syrup, a versatile culinary creation that elevates your coffee experience to new heights. This handcrafted syrup, boasting a delicate balance of nutty sweetness and subtle marzipan notes, adds a touch of sophistication to your morning brew or afternoon pick-me-up. Beyond coffee, this versatile syrup opens up a world of culinary possibilities. Drizzle it over pancakes, waffles, or French toast for a sweet and nutty twist. Its rich flavor profile complements yogurt parfaits, oatmeal, and granola bowls, adding a touch of indulgence to your breakfast routine. Elevate your dessert creations with a drizzle of almond syrup over ice cream, cakes, and pies, or incorporate it into homemade sauces and glazes for a unique flavor dimension. With its versatility and captivating taste, our almond syrup is a must-have addition to your kitchen, ready to transform your culinary adventures into unforgettable experiences.
In this article, we present a collection of recipes that showcase the versatility of almond syrup. From classic coffee beverages to creative culinary applications, these recipes will guide you in crafting delightful creations that tantalize your taste buds. Discover the magic of almond syrup as it transforms your favorite drinks and dishes into extraordinary culinary delights.
HOMEMADE FLAVORED COFFEE SYRUPS
Skip all the excess added sugars and artificial flavorings and make your own homemade flavored coffee syrups. Sharing our recipes for Vanilla, Almond and Coconut Flavored Coffee Syrup.
Provided by Brynn McDowell, RD at The Domestic Dietitian
Categories beverage
Number Of Ingredients 11
Steps:
- Combine the water, sugar and honey into a small sauce pot on the stove.
- With a knife, carefully open the vanilla bean and scrape out all the seeds. Place the seeds into the pot, along with the entire remaining vanilla bean
- Turn heat to medum-low and stir constantly until the sugar dissolves (about 3-5 minutes)
- Remove from heat and allow to cool completely before placing in container (about 1 hour coolign time)
- Combine water, sugar and almond extract into a small saucepot on the stove. Heat over medium heat and allow to come to a full boil.
- Once boiling, reduce heat low to low and cook for additional 3-5 minutes before removing from heat and allowing to cool completely
- In a small pot, combine the water and sugar and heat over medium heat.
- Allow water sugar mixture to come to a boil, then stir in the coconut flakes (and coconut extract if using)
- Remove from heat and allow to sit in pot for 1 hour
- Strain liquid to remove coconut flakes. Place in a clean saucepot and bring to boil again. Remove from heat and allow to cool fully before placing in jar or container.
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
AMARETTO COFFEE CREAMER
Flavored coffee creamers you buy at the grocery store make your coffee taste great but are quite expensive. It is so quick and easy to make your own at home. This amaretto coffee creamer will keep for 2 weeks in the refrigerator.
Provided by Summer Davis
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 52
Number Of Ingredients 4
Steps:
- Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.5 g, Cholesterol 2.7 mg, Fat 0.7 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.5 mg, Sugar 4.5 g
ALMOND JOY LATTE
Make and share this Almond Joy Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 12 oz mug.
- Mix thoroughly.
Nutrition Facts : Calories 33.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 0.5
DAIRY-FREE COFFEE CREAMER
If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.
Provided by Tammy Lynn
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g
ALMOND SYRUP
This syrup is delicious over fruit or ice cream. It can also be used to sweeten hot or cold drinks.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Place almonds in a medium bowl and add 2 cups warm water. Let stand at room temperature for 2 hours. Transfer soaked almonds and water to a food processor and process until pureed, about 2 minutes.
- Pour puree into a cheesecloth-lined sieve over a bowl and press hard to extract as much liquid as possible. Pour 2 more cups warm water over almonds and press again to squeeze out more liquid. Discard solids.
- Pour almond milk through a fine sieve into a saucepan, add sugar, and stir to combine. Simmer over low heat until liquid reaches about 180 degrees on a candy thermometer, about 1 hour. Stir in almond extract.
- Pour syrup into a clean 1-quart glass bottle or jar, let cool, and cover. Syrup will last, refrigerated, for up to 3 months.
Tips:
- Choose the right almonds: For the best flavor, use raw, unsalted almonds. Avoid almonds that are roasted or flavored, as these can impart a bitter taste to the syrup.
- Soak the almonds overnight: Soaking the almonds overnight helps to soften them and makes them easier to blend. You can also soak them for a shorter period of time, but the longer you soak them, the creamier the syrup will be.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy syrup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the almonds for a longer period of time.
- Strain the syrup: Use a fine-mesh sieve to strain the syrup. This will remove any almond particles and give you a smooth, silky syrup.
- Store the syrup properly: Store the almond syrup in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 3 months.
Conclusion:
Almond syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer. With its nutty flavor and creamy texture, almond syrup is a great way to add a touch of sweetness and sophistication to your favorite recipes.
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