Best 2 All Day Mushrooms Recipes

Embark on a culinary journey with our enticing collection of all-day mushroom recipes, designed to tantalize your taste buds from breakfast to dinner. These delectable dishes showcase the versatility of mushrooms, transforming them into主役in various meal options. From the hearty and savory Mushroom and Spinach Frittata that jumpstarts your morning to the umami-rich Mushroom and Barley Soup that warms your soul on a chilly evening, our recipes offer a symphony of flavors to suit every palate. Whether you seek a quick and easy weekday lunch like our Mushroom and Chickpea Buddha Bowl or an elegant dinner centerpiece such as our Herb-Roasted Mushrooms with Garlic Butter, these recipes provide endless possibilities to enjoy the earthy goodness of mushrooms throughout the day.

Here are our top 2 tried and tested recipes!

"ALL DAY" MUSHROOMS

Categories Mushroom Appetizer Boil

Yield 8 Servings

Number Of Ingredients 11

Ingredients

4 pounds fresh mushrooms
1/2 - 1 pound butter
1 quart burgundy-type wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp. dill seed
1 tsp. ground pepper
1 tsp. garlic powder
2 cups boiling water
4 tsp. granulated beef bouillon
4 tsp. granulated chicken bouillon
2 tsp. salt (optional)

Steps:

Clean mushrooms. Combine all ingredients in a large pan. Bring to a slow boil. Reduce to a simmer and cover. Cook for 5 - 6 hours. Remove lid and cook for another 3 - 5 hours until liquid barely covers mushrooms. Season with salt to taste if desired being careful to not over-salt. Serve in a chafing dish with food picks or as a side dish. If any mushrooms remain, refrigerate until cool. Divide in several packages and freeze in"Zip Lock Freezer Bags". Reheat when ready to use and serve.

ALL DAY MUSHROOMS

All Day Mushrooms image

Different, but liked by the guests.

Provided by Joyce Lowery

Categories Other Side Dishes

Time 8h15m

Number Of Ingredients 9

Ingredients

3 lb whole button mushrooms
1/2 c butter
2 c burgundy wine
1 Tbsp worcestershire sauce
1 tsp minced garlic
1 tsp dill weed
1 tsp black pepper
2 chicken bouillon cubes
2 beef bouillon, cubes

Steps:

1. Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
2. Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
4. Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.

Tips:

Choose the right mushrooms: Some mushrooms are better suited for all-day cooking than others. Cremini, shiitake, and oyster mushrooms are all good choices.
Clean the mushrooms properly: Rinse the mushrooms with water and then pat them dry. Do not soak them in water, as this will make them soggy.
Use a variety of cooking methods: All-day cooking allows you to experiment with different cooking methods. Try sautéing, roasting, braising, or stewing the mushrooms.
Add flavorings: Herbs, spices, and other flavorings can help to enhance the taste of the mushrooms. Some good options include garlic, onion, thyme, rosemary, and bay leaves.
Be patient: All-day cooking takes time, but it is worth the wait. The slow and steady cooking process allows the mushrooms to develop a rich and complex flavor.

Conclusion:

All-day mushroom recipes are a great way to enjoy the delicious and versatile flavor of mushrooms. With a little planning and effort, you can create a dish that is sure to impress your family and friends. So next time you have some mushrooms on hand, try one of these recipes and see for yourself how easy and delicious all-day mushroom cooking can be.