SEAFOOD CHOWDER
Make this wonderful seafood chowder recipe for a delicious hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.
- Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.
- Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #seafood #easy #beginner-cook #chowders #fish #dietary #inexpensive #freshwater-fish #tilapia
You'll also love
Niko
[email protected]This chowder is the perfect comfort food.
cassie jones
[email protected]I could eat this chowder every day!
Hazrat Hussain
[email protected]This chowder is out of this world!
Elton Aliu Elton Aliu
[email protected]Incredible!
Malitha Thikshana
[email protected]Amazing!
Sean Reece
[email protected]Yum!
Obidimah Faith
[email protected]To die for!
Abbas Dar
[email protected]This is the best seafood chowder I've ever had!
Kuro
[email protected]This chowder is way too expensive to make. I could never justify spending that much money on a bowl of soup.
David Corbett 1984
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I had to add some extra milk to thin it out.
Anthonyjosebaby
[email protected]This chowder is a bit bland for my taste. I had to add some extra Old Bay seasoning and salt to make it more flavorful.
Malvin Oyugi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were very well-balanced, and the seafood was cooked perfectly.
Nonkululeko Luvuno
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love that I can use whatever seafood I have on hand.
Md Fahima
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Joseline Hughes
[email protected]This chowder is delicious! I love the combination of seafood and vegetables. It's also very filling, so it's a great meal for a cold winter day.
Jennifer Arthur
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find. I highly recommend it!
Mominur rhaman momin
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced, and the seafood was cooked to perfection. I especially loved the addition of the Old Bay seasoning.