AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals to you. You should be able to purchase tamarind pulp (assam) from asian supermarkets. Tried it and it's always a winner at family reunion dinners.
Provided by Cook Food Mood
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
- Marinate chicken pieces, cover and leave in the fridge overnight.
- Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
- The sauce should have carmelised alittle over the chicken.
- Garnish with coriander leaves and serve with cucumber if desired.
- Dig in!
Nutrition Facts : Calories 778.7, Fat 44.6, SaturatedFat 11.7, Cholesterol 187.5, Sodium 1737.5, Carbohydrate 44.8, Fiber 0.8, Sugar 34.4, Protein 49
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Nadir Shah Shah
[email protected]This dish was a bit more work than I expected, but it was worth it. The tamarind sauce was delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again for special occasions.
gaja vai
[email protected]I've been wanting to try ayam siow for a while now, and I'm so glad I finally did. This recipe was easy to follow, and the results were amazing. The tamarind sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely b
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[email protected]This was a really easy dish to make, and it turned out great! The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Michelle Powell
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again, but I will use less chili next time.
BECCA Burnett
[email protected]I love the unique flavor of this dish. The tamarind sauce is unlike anything I've ever had before. The chicken was also cooked perfectly. I will definitely be making this again.
Raj Banik
[email protected]This dish was a bit more work than I expected, but it was worth it. The tamarind sauce was delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again for special occasions.
Shyam Milan
[email protected]I've been wanting to try ayam siow for a while now, and I'm so glad I finally did. This recipe was easy to follow, and the results were amazing. The tamarind sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely b
Ramzan Baloch
[email protected]This was a really easy dish to make, and it turned out great! The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Md sogab Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again, but I will use less chili next time.
Sk Hemal
[email protected]I love the unique flavor of this dish. The tamarind sauce is unlike anything I've ever had before. The chicken was also cooked perfectly. I will definitely be making this again.
Sm Rajoun
[email protected]This dish was a bit more work than I expected, but it was worth it. The tamarind sauce was delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again for special occasions.
Amyoli
[email protected]I've been wanting to try ayam siow for a while now, and I'm so glad I finally did. This recipe was easy to follow, and the results were amazing. The tamarind sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely b
Hailu Yntiso
[email protected]This was a really easy dish to make, and it turned out great! The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Ifrat Gaming
[email protected]I made this dish for my family, and they all loved it. The tamarind sauce was a bit too sour for my taste, but everyone else seemed to enjoy it. The chicken was cooked perfectly.
Moriom Akter Lucky
[email protected]This recipe is a keeper! The tamarind sauce is amazing, and the chicken is so tender and flavorful. I highly recommend this dish.
Mayday Btw
[email protected]I love the combination of flavors in this dish. The tamarind sauce is tangy and sweet, and the chicken is savory and tender. It's a great dish for a special occasion.
Abeselom Teklhaimanot
[email protected]This was my first time making ayam siow, and I was really happy with the results. The tamarind sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Sierra Cordova
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The tamarind sauce is the perfect balance of sweet and sour, and the chicken is always cooked to perfection.
Subhan ali Ursani
[email protected]This ayam siow was a hit at my dinner party! The tamarind sauce was tangy and flavorful, and the chicken was fall-off-the-bone tender. I will definitely be making this again.