TACO BURRITOS
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
Nutrition Facts :
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Salahuddin Munna
[email protected]I'll definitely make these again!
Chaotic Chaos
[email protected]These were great!
Venom Python
[email protected]These were easy to make and delicious! I used ground beef, and added some diced tomatoes and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!
Hasmot Ali
[email protected]I made these for my kids and they loved them! I used ground beef, and added some shredded cheddar cheese and sour cream to the filling. I also used a whole wheat tortilla, and it all came together perfectly. Will definitely be making these again!
Gd Kanthi
[email protected]These were a great hit with my family! I used ground turkey instead of beef, and added some diced green peppers and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!
Kiptala Nicholas
[email protected]These were easy to make and delicious! I used ground beef, and added some diced tomatoes and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!
Dino . G
[email protected]I made these for my kids and they loved them! I used ground beef, and added some shredded cheddar cheese and sour cream to the filling. I also used a whole wheat tortilla, and it all came together perfectly. Will definitely be making these again!
Doctor Eben
[email protected]These were a great hit with my family! I used ground turkey instead of beef, and added some diced green peppers and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!
Mona Mohammed
[email protected]These were easy to make and delicious! I used ground beef, and added some diced tomatoes and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!
EDET VICTORIA
[email protected]I made these for my kids and they loved them! I used ground beef, and added some shredded cheddar cheese and sour cream to the filling. I also used a whole wheat tortilla, and it all came together perfectly. Will definitely be making these again!
Pramod Sahani
[email protected]These were a great hit with my family! I used ground turkey instead of beef, and added some diced green peppers and onions to the filling. I also used a low-carb tortilla, and it all came together perfectly. Will definitely be making these again!