Best 2 Warm Chocolate Cakes With Frangelico Ice Cream Recipes
Indulge in the decadence of warm chocolate cakes, perfectly complemented by the nutty and sweet notes of Frangelico ice cream. This delightful dessert duo offers a symphony of flavors and textures that will tantalize your taste buds. The rich, moist chocolate cakes provide a warm and indulgent base, while the smooth and creamy Frangelico ice cream adds a refreshing and aromatic touch. Together, they create a harmonious balance that will leave you craving more. Whether you're looking for a special occasion dessert or a sweet treat to enjoy on a cozy evening, these warm chocolate cakes with Frangelico ice cream are sure to impress.
The article features two recipes: one for the warm chocolate cakes and one for the Frangelico ice cream. The chocolate cake recipe is straightforward, using common ingredients such as butter, sugar, eggs, flour, and cocoa powder. The batter is simple to mix and can be easily baked in individual ramekins or a larger baking dish. The Frangelico ice cream recipe requires a bit more effort, but the结果s are well worth it. The combination of Frangelico liqueur, cream, milk, sugar, and egg yolks creates a smooth and flavorful ice cream with a distinct nutty aroma. Whether you choose to make both recipes or just one, you're in for a treat.
WARM CHOCOLATE CAKES WITH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 8h27m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
- In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
- In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
- Preheat oven to 450 degrees F.
- Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
- Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
WARM CHOCOLATE CAKES WITH FRANGELICO ICE CREAM
Categories Cake Chocolate Dessert Bake Valentine's Day Frangelico Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter six 6-ounce (3/4-cup) soufflé dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until just blended. Stir in chocolate. Pour into prepared dishes.
- Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not overbake). Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.
Tips:
- Use high-quality chocolate for the best flavor. Bittersweet or semisweet chocolate with a cacao content of at least 60% is ideal.
- Make sure the butter and chocolate are melted smoothly and combined thoroughly before adding the eggs.
- Do not overmix the batter, as this can result in tough cakes.
- Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cakes cool slightly before serving with ice cream or your favorite topping.
Conclusion:
These warm chocolate cakes with Frangelico ice cream are a delicious and decadent dessert that is perfect for any occasion. The cakes are rich and moist, with a deep chocolate flavor. The Frangelico ice cream is smooth and creamy, with a hint of hazelnut flavor. Together, they make a perfect combination that is sure to please everyone.
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