VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
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Sajjad Husaain
[email protected]This is the best queso dip recipe I've ever found.
Itz Mahadi
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Odili Christiana
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
mitu sorkar
[email protected]I've made this dip several times and it's always a hit with my friends and family.
Omar Daneils
[email protected]This dip is so delicious, I could eat it every day.
Areeb Rasheed
[email protected]I love that this dip can be made in the slow cooker. It's so easy to just set it and forget it.
Rickardo Smith
[email protected]This dip is so easy to make, even a beginner cook can make it.
Zia bangash
[email protected]I've tried several different queso dip recipes and this one is by far the best.
Mohamedi Gweli
[email protected]This dip is perfect for parties or game day.
Dilip silwal
[email protected]I love that this dip is made with Velveeta cheese. It gives it a really smooth and creamy texture.
Konde Kent
[email protected]This is the best queso dip I've ever had.
Jacob Banda
[email protected]I made this dip for a potluck and it was gone in minutes.
Bishnu Poudel
[email protected]This dip is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Lay Ton
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
chris less
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.