DOUBLE CHEESE MEATLOAF
You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
Provided by Victoria Ross
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
- 3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
- 4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
- 5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #american #easy #dietary #comfort-food #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ethan Eddins
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the cheese and the spices.
khan asif
[email protected]I love that this meatloaf is so easy to make. I can throw it together in no time.
Hamza Leghari
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Ayesha Maqsood
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Yara Elhassan
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to take to potlucks or picnics.
Raul Gonzalez
[email protected]I've made this meatloaf several times and it's always a winner. It's moist, flavorful, and the cheese is perfectly melted. I highly recommend it!
Har Pal
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make.
Drnorman blonco
[email protected]I love this meatloaf! It's so moist and flavorful. The cheese adds a nice touch of richness. I always make it when I have company.
Yadiel Carmona
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Usama Saeed
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Yusuff Suliyat odunola
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the cheese was melted and gooey. My family loved it!
Md Samsher
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again and again.
Navod Randima
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The cheese and the spices gave it a really nice flavor.
Humphrey Abuchi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again.