BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
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Ezeh Ezinne
[email protected]These were a hit with my family!
Chimwemwe Chilunda
[email protected]These were so easy to make and turned out so flavorful!
far iang
[email protected]These were so flavorful! I will definitely be making these again!
Amin King
[email protected]These were a hit with my family! I will definitely be making these again!
Urmila subedi
[email protected]These were so easy to make and turned out so flavorful! I will definitely be making these again!
Shahbaz Ali shah
[email protected]These were so crispy and flavorful. I will definitely be making these again for my next party or family get together!
Mercy Ricky
[email protected]I loved the crispy texture and the way the spices blended together to create a flavorful, yummy crisp. I will definitely be making these again!
Steve Canizales
[email protected]These were so delicious and so flavorful! I loved the crispy texture and the way the spices blended together to create the perfect crisp
maden muna
[email protected]These were a hit with my family! I loved the crispy texture of the tortilla and the way the spices blended together to create a flavorful crisp
Kingsley Onuabuchi
[email protected]These were so easy to make and turned out so flavorful! I loved the crispy texture of the tortilla and the way the spices blended together to create a flavorful crisp. I will definitely be making these again!
Jacqueline Tito
[email protected]These were so easy to make and turned out so flavorful! I loved the crispy texture of the tortilla and the way the spices blended together to create a flavorful crisp. I will definitely be making these again!
ndessy joash
[email protected]These were a hit with my family! I loved the crispy texture of the tortilla and the way the spices blended together to create the perfect crisp. They were a great healthy alternative to regular tortilla ingredients and were much healthier than store
Nishant sah
[email protected]These were so easy to make and turned out so flavorful! I loved the crispy texture and the way the spices blended together to create the perfect crisp. I will definitely be making these again!
Alex Kihara
[email protected]These were so delicious and so flavorful! I loved the crispy texture and the way the spices blended together to create these crispy tortilla. I will definitely be making these again!
Leonard Jonas
[email protected]They were a great healthy alternative to regular tortilla ingredients and were much healthier than store bought crisps
Davin Kerumbo
[email protected]I made these for a party and everyone loved them! They were so crispy and flavorful. I will definitely be making these again for my next party
Shahzad Shah
[email protected]These were a hit with my family! I loved the crispy texture of the tortilla and the flavorful toppings. They were a great healthy alternative to regular tortilla ingredients and were much healthier than store bought crisps
Lumka Mbalenhle
[email protected]These were so easy to make and turned out so good! I loved the crispy texture and the淡淡的玉米片flavor. I will definitely be making these again!