This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
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Pix Stick
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat their vegetables.
MD AZIJUL
[email protected]I'm not a fan of chicken and rice, but this recipe changed my mind. It's so flavorful and delicious.
yussef elpop
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Aneeq Ahamd
[email protected]The rice was a bit too mushy for my liking. I think I'll cook it for a few minutes less next time.
Yenzi Ntando
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Hajhi Khan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Azhar Waseem
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ayesha Awan
[email protected]I've tried many chicken and rice recipes, but this one is by far the best. The chicken is so tender and flavorful, and the rice is cooked to perfection.
Youtabe LiZo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Peter Elungat
[email protected]I made this rice for a potluck and it was a hit! Everyone loved it. The flavor is amazing and it's so easy to make.
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[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The rice is fluffy and flavorful, and the chicken is moist and tender. My family loves it!