HORSERADISH-CRUSTED TURKEY TENDERLOINS
Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashok Bam
[email protected]I made this recipe for a holiday dinner and it was a big hit. The turkey was cooked perfectly and the horseradish crust was a nice touch. I would definitely make this dish again.
Joash Reddy
[email protected]This recipe was very easy to follow and the turkey turned out moist and delicious. I would definitely make this dish again.
Ocean Rasaili
[email protected]I made this recipe for a family dinner and it was a big hit. The turkey was cooked perfectly and the horseradish crust was delicious. I would definitely make this dish again.
Umer Azeem
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
John terry Bob sniper
[email protected]I made this recipe for a holiday dinner and it was a big hit. The turkey was cooked perfectly and the horseradish crust was a nice touch. I would definitely make this dish again.
Asghar Bhutta
[email protected]This recipe was very easy to follow and the turkey turned out moist and delicious. I would definitely make this dish again.
Md Tamijul
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the horseradish crust. I would definitely make this dish again.
Sheikh Montasir Islam
[email protected]This dish was a bit too spicy for my taste. I think I would use less horseradish next time.
Niyaz Adonis
[email protected]I made this recipe for Thanksgiving and it was a huge hit. The turkey was cooked perfectly and the horseradish crust was delicious. I would definitely make this dish again.
Shahid Sanhwar
[email protected]This recipe was easy to follow and the turkey turned out great. I would definitely make this dish again.
Lency Cuizon Blanco
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.
n nathir
[email protected]This dish was a bit bland for my taste. I think I would add more horseradish to the crust next time.
M Arfaq
[email protected]I made this recipe for my family and they all loved it. The turkey was tender and juicy, and the crust was crispy and flavorful. I would definitely make this dish again.
Md Abu saleh Musa
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey was cooked perfectly and the horseradish crust was amazing. I would definitely make this dish again for a special occasion.
Suraj Uranw
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did. The horseradish flavor was subtle and it really complemented the turkey. I would definitely make this dish again.
technical safdar
[email protected]This dish was so easy to make and it turned out so well. The turkey was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Nick Deepakk
[email protected]I made this recipe for a small dinner party and it was a huge success. The turkey was cooked perfectly and the horseradish crust was a great addition. I will definitely be making this dish again.
Reema Raghoo
[email protected]This horseradish-crusted turkey tenderloin recipe was a hit at our holiday dinner. The turkey was juicy and tender, and the crust was flavorful and crispy. I would definitely make this dish again.