Best 4 Veal Bundles Stuffed With Mozzarella Parmesan And Prosciutto Recipes
Indulge in a culinary journey with our tantalizing recipe for Veal Bundles Stuffed with Mozzarella, Parmesan, and Prosciutto. This dish combines the richness of veal, the gooeyness of melted cheese, and the savory crunch of prosciutto, creating a symphony of flavors that will delight your palate. Served with a medley of roasted vegetables and a luscious Marsala wine sauce, this dish elevates any occasion into a memorable feast.
Discover the art of preparing these veal bundles, which are meticulously stuffed with a flavorful blend of mozzarella, Parmesan, and prosciutto, then meticulously wrapped and pan-fried to golden perfection. The tantalizing aroma of sizzling veal and melted cheese will fill your kitchen, enticing your senses and igniting your anticipation for the culinary masterpiece that awaits.
Accompanying the veal bundles is a vibrant array of roasted vegetables, each carefully selected to complement the dish's robust flavors. Carrots, bell peppers, zucchini, and mushrooms come together in a symphony of colors and textures, roasted to perfection and seasoned with herbs and spices. The vegetables add a touch of freshness and crunch, balancing the richness of the veal and cheese.
To elevate the dish to new heights, a luscious Marsala wine sauce is prepared, its velvety texture and deep, savory flavor adding an irresistible touch of elegance. The sauce is crafted with a combination of Marsala wine, beef broth, and aromatic herbs, simmered gently to meld the flavors and create a harmonious balance.
This comprehensive recipe provides step-by-step instructions, guiding you through the process of preparing the veal bundles, roasting the vegetables, and crafting the Marsala wine sauce. With detailed explanations and helpful tips, the recipe ensures that even novice cooks can create this impressive dish with confidence.
Whether you're hosting a special dinner party or simply treating yourself to a delightful meal, Veal Bundles Stuffed with Mozzarella, Parmesan, and Prosciutto is sure to impress. Its combination of flavors, textures, and colors will tantalize your taste buds and leave you craving more.
VEAL ROLLS STUFFED WITH PROSCIUTTO AND CHEESE
Steps:
- Put the slices of veal between sheets of plastic wrap and pound with a flat mallet without breaking the tissues. Set aside. Combine the prosciutto and pork in a mixing bowl. Melt 1 tablespoon of the butter in a small skillet and cook the onion, stirring, until it is wilted. Add this to the mixing bowl. Add the garlic, bread crumbs, nutmeg, pepper, lemon rind, egg and cheese. Blend well. Lay out the pieces of veal on a flat surface. Sprinkle with salt and pepper. Spoon an equal portion of the filling on each slice. Wrap the meat around the filling, folding and tucking the ends in envelope fashion. Tie each roll neatly in 2 places with string. Sprinkle with salt and pepper. Dredge the rolls all over in flour and shake off any excess. Select a heavy skillet large enough to hold the rolls in 1layer without crowding them. Melt the remaining 3 tablespoons of butter and, when it is quite hot but not browned, add the veal rolls. Cook, turning occasionally, until the are nicely browned all over, 3 or 4 minutes. Reduce the heat and continue cooking over moderately low heat for about 15 minutes. Add the wine and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Add the chicken broth. Bring to the boil and let cook over high heat for about 5 minutes. Remove the strings and serve the veal rolls with the sauce spooned over.
VEAL BUNDLES STUFFED WITH MOZZARELLA, PARMESAN AND PROSCIUTTO
There is a reason for visiting my mother on a Sunday. Apart from the good family get together, these delightful treats are worth the visit. The Italian name for these bundles is involtini. I hope you enjoy them as much as I do!
Provided by Pietro
Categories Veal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound the veal until thin.
- Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
- Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
- Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
- Roll the bundles in the flour and shake off excess.
- Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
- Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
- Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.
Nutrition Facts : Calories 186.6, Fat 14, SaturatedFat 5.2, Cholesterol 24.4, Sodium 261.6, Carbohydrate 2, Fiber 0.2, Sugar 0.7, Protein 8.1
VEAL PARMIGIANA
Steps:
- Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
- Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
VEAL MOZZARELLA
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Provided by Patti Weiss
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
- Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
- Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!
Nutrition Facts : Calories 672.9 calories, Carbohydrate 25.4 g, Cholesterol 190.3 mg, Fat 43.3 g, Fiber 0.7 g, Protein 41.8 g, SaturatedFat 21.1 g, Sodium 1194.9 mg, Sugar 1.1 g
Tips:
- For the best results, use high-quality ingredients. Look for fresh, flavorful veal, and use a good quality mozzarella and Parmesan cheese.
- To make the bundles easier to roll, pound the veal cutlets thin before stuffing and cooking.
- Don't overcook the veal bundles. They should be cooked until the veal is just cooked through, or it will become tough.
- Serve the veal bundles hot with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Veal bundles stuffed with mozzarella, Parmesan, and prosciutto are a delicious and elegant dish that is perfect for a special occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your veal bundles turn out perfect every time. So next time you're looking for a special dish to impress your guests, give these veal bundles a try.
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