RASPBERRY CURD
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.
Provided by Yoly
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-low heat.
- Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
- Strain curd through a fine mesh sieve, mashing the raspberries with the back of a spoon.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.1 g, Cholesterol 117.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.1 mg, Sugar 13.9 g
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matt fitzpatrick
[email protected]This curd is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Yosef Tame
[email protected]I love how versatile this curd is. I've used it as a filling for pies and tarts, and I've also spread it on toast and scones.
Tanjilar rahman Shohan
[email protected]This curd is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Raju Magar
[email protected]I've never made curd before, but this recipe made it so easy. I'm definitely going to be making it again.
Happy Titi
[email protected]I made this curd for a party and it was a huge hit. Everyone loved it!
Gourango paul
[email protected]This recipe is a great way to use up fresh raspberries. I love that it can be used as a filling for pies and tarts, or simply spread on toast.
Faheem Magsi
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this curd. It's not too tart and it has a nice sweetness to it.
Quadri Marvellous
[email protected]This curd is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Aajohn Bryant
[email protected]I love how versatile this curd is. I've used it as a filling for pies and tarts, and I've also spread it on toast and scones.
mr bot
[email protected]This curd is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sheikh Mizan
[email protected]I've never made curd before, but this recipe made it so easy. I'm definitely going to be making it again.
Robert David
[email protected]I made this curd for a party and it was a huge hit. Everyone loved it!
Lisa Bentley
[email protected]This recipe is a great way to use up fresh raspberries. I love that it can be used as a filling for pies and tarts, or simply spread on toast.
Willie Brown
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this curd. It's not too sweet and it has a nice tang to it.
Yar Muhammad
[email protected]This curd is a bit tart for my taste, but it's still very good. I think I'll try adding a little more sugar next time.
Johanna Mmatlou
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Adeel Sindhi
[email protected]I've made this curd several times now and it's always a hit. It's so easy to make and it's the perfect addition to any dessert.
Roger Alcanzare
[email protected]This recipe is a keeper! The raspberry curd turned out smooth, creamy, and bursting with flavor. I spread it on scones and it was heavenly.