Best 4 Triple Layer Brownies Recipes
Indulge in a culinary symphony with our Triple-Layer Brownies, a decadent treat that elevates the classic brownie to new heights. This extraordinary dessert features not one, not two, but three distinct layers, each offering a unique taste and texture that harmonizes perfectly. The base layer is a fudgy, chocolatey delight, rich and dense, providing a solid foundation for the layers to come. Next, a layer of gooey caramel, smooth and luscious, adds a touch of sweetness and a delightful contrast to the chocolate. Finally, a layer of crunchy pecan praline crowns the brownie, providing a textural contrast and a nutty flavor that rounds out the experience. These Triple-Layer Brownies are not just a dessert; they are an edible masterpiece that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
TRIPLE-LAYER BROWNIES
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE-LAYER PEANUT BUTTER BROWNIES
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
- Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!
TRIPLE-LAYER PRETZEL BROWNIES RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- In a small bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 400°F for 8 minutes. Cool on a wire rack. Reduce heat to 350°F. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely on a wire rack. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate for 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Tips:
- Use high-quality chocolate for the best flavor. - Be sure to cream the butter and sugar together until light and fluffy. This will help the brownies rise and give them a tender texture. - Don't overmix the batter. Overmixing can result in tough, dense brownies. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before frosting them. This will help the frosting set properly. - If you don't have a 9x13 inch baking pan, you can use a 10x15 inch pan. Just be sure to adjust the baking time accordingly.Conclusion:
Triple-layer brownies are a delicious and decadent dessert that are perfect for any occasion. With a fudgy bottom layer, a chewy middle layer, and a crispy top layer, these brownies are sure to be a hit with everyone who tries them. Follow the tips above to make sure your triple-layer brownies turn out perfect every time.
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