CREAM CHEESE FILLED PUMPKIN MUFFINS
You'll love these moist muffins. They're studded with cranberries, and the cream cheese filling is a nice surprise. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, beat cream cheese, sugar and syrup until smooth., In a large bowl, whisk together first seven muffin ingredients. In another bowl, whisk together eggs, pumpkin and oil. Add to dry ingredients, stirring just until moistened. Fold in cranberries., Fill 12 paper-lined or greased muffin cups one-third full. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in muffin portion comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Nadim Bhai
[email protected]?? Cream cheese-filled pumpkin muffins are a delicious and festive treat for fall. The cream cheese filling adds a tangy sweetness that perfectly complements the pumpkin flavor. ??
Delunda Johnson
[email protected]These muffins are the perfect fall treat. They're so easy to make and they're always a hit with my family and friends.
Mulungi Vicky
[email protected]I'm not a huge fan of pumpkin, but I love these muffins. The cream cheese filling really makes them.
Owen Haught
[email protected]These muffins are so moist and flavorful. I'll definitely be making them again.
Mustakim Billa
[email protected]I love the cream cheese filling in these muffins. It's the perfect balance to the pumpkin.
Chota Memon1
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to sneak some vegetables into your kids' diets.
Nayon Sana
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Shobon Ahmmed
[email protected]These are the perfect muffins for a fall party. They're easy to make and everyone loves them!
Ngozi Akachukwu
[email protected]I made these muffins for my family and they loved them. They're so moist and flavorful.
East Coast
[email protected]I love the combination of pumpkin and cream cheese. These muffins are the perfect fall treat!
Kobus van Eeden
[email protected]?? These cream cheese-filled pumpkin muffins are a delightful treat! The cream cheese filling adds a tangy sweetness that perfectly complements the pumpkin flavor. ??
Asaytu
[email protected]I'm not usually a fan of pumpkin muffins, but these cream cheese-filled ones are amazing! I'll definitely be making them again.
Ronnie Jeremy
[email protected]These are the best pumpkin muffins I've ever had! The cream cheese filling is the perfect touch.
Reyasat Anxari
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Saleem Muzaffar
[email protected]So easy to make and oh so yummy! ?
Atinuke Adebayo
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, with a creamy, tangy cream cheese filling. I'll definitely be making these again and again!
brianna jimenez
[email protected]??Cream cheese-filled pumpkin muffins are a must-try! The cream cheese filling takes these muffins to the next level.??
Myriam Dansby
[email protected]These muffins were absolutely delicious! The cream cheese filling was the perfect addition to the pumpkin muffins. I will definitely be making these again.
Birdney Hungwe
[email protected]I love pumpkin muffins, and these cream cheese-filled ones are my new favorite! The cream cheese adds a delicious tanginess that perfectly complements the sweetness of the pumpkin. I'll definitely be making these again.
Saima Sharjeel
[email protected]Cream cheese-filled pumpkin muffins? Yes, please! ? These muffins are the perfect fall treat, with a moist pumpkin muffin base and a creamy, tangy cream cheese filling. I made them for a party last weekend and they were a huge hit. So good!!