SUPER MOIST SOUTHERN CORNBREAD DRESSING
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have to cover it with a ton of gravy to make it moist, I want it moist on it's own. This recipe does the job.
Provided by Pamela Rappaport
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400.
- 2. For the cornbread - melt the butter in a heavy skillet, mix dry ingredients together, mix wet ingredients together, then combine them and stir in the melted butter.
- 3. Pour into the hot skillet and bake at 400 degree for 30 minutes.
- 4. In a large bowl, add crumbled cornbread, celery, onion, salt, pepper, sage, and poultry seasoning. Add the broth. Sometimes I use a little less than 4 cups but don't be scared for it to be very wet. Taste for seasoning. We like lots of sage.
- 5. Spoon into greased casserole dish and bake at 350 degrees for 25-30 minutes until lightly browned. If you baked you cornbread ahead and it's not still warm, you may need to cook it a little longer. Check for an internal temp of 160 degrees. I often bake the cornbread the night before and wrap it in foil.
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Arun Rai
[email protected]Amazing recipe!
Abel Gamez
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread is perfectly cooked.
No Sa
[email protected]I've made this dressing a few times now, and it's always a hit with my family and friends. It's the perfect side dish for any holiday meal.
Yugal Dahal
[email protected]This dressing is a great way to add a Southern touch to your Thanksgiving meal. It's also a great way to use up leftover cornbread.
Julius Robinson
[email protected]I love this cornbread dressing! It's so moist and flavorful, and the cornbread is perfectly cooked. It's the perfect side dish for any holiday meal.
Dilshaad Up
[email protected]This cornbread dressing is the perfect way to use up leftover cornbread. It's also a great dish to make ahead of time, which is perfect for busy holiday meals.
amd arbif
[email protected]I've made this dressing a few times now, and it's always a hit with my family and friends. It's the perfect side dish for any holiday meal.
Karolina Groszewska
[email protected]This dressing is a great way to add a Southern touch to your Thanksgiving meal. It's also a great way to use up leftover cornbread.
denno jakayuo
[email protected]I love this cornbread dressing! It's so moist and flavorful, and the cornbread is perfectly cooked. It's the perfect side dish for any holiday meal.
Cindy Blauch
[email protected]This cornbread dressing is the perfect way to use up leftover cornbread. It's also a great dish to make ahead of time, which is perfect for busy holiday meals.
Syeda Sidra
[email protected]I've made this dressing a few times now, and it's always a hit with my family and friends. It's the perfect side dish for any holiday meal.
sugandika perera
[email protected]This dressing is a great way to add a Southern touch to your Thanksgiving meal. It's also a great way to use up leftover cornbread.
Aalif Ahmed
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful, and the cornbread is perfectly cooked.
Alvin Petero
[email protected]This cornbread dressing is a great way to use up leftover cornbread. It's also a great dish to make ahead of time, which is perfect for busy holiday meals.
Jannie Chamness
[email protected]I made this dressing for my family last Thanksgiving, and they loved it! It was a big hit, and I'll definitely be making it again this year.
Bawali Bhai
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread is perfectly cooked.
AMillerMogul
[email protected]I've made this dressing several times now, and it always turns out perfect. It's the perfect balance of sweet and savory, and the cornbread gives it a great texture.
Marshall Richardson
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's moist, flavorful, and always a hit with our guests.