Best 5 Traditional Teriyaki Sauce Recipes
**Discover the Authentic Flavors of Traditional Teriyaki Sauce: A Culinary Journey to Japan**
Embark on a delightful culinary adventure to the heart of Japanese cuisine with our traditional teriyaki sauce recipes. Experience the perfect balance of sweet, savory, and umami flavors that have captivated taste buds for centuries. Whether you prefer a classic teriyaki sauce for your favorite grilled dishes, a versatile marinade for succulent meats, or a flavorful dipping sauce for your appetizers, our collection has something for every palate.
**Classic Teriyaki Sauce:**
This quintessential recipe forms the foundation of many Japanese dishes. The harmonious blend of soy sauce, mirin, sake, and sugar creates a rich, glossy sauce that elevates the flavors of grilled meats, fish, and vegetables. Learn the art of achieving the perfect consistency and viscosity, ensuring the sauce clings perfectly to your ingredients.
**Teriyaki Marinade:**
Transform your meals into culinary masterpieces with our teriyaki marinade. This flavorful elixir infuses meats with an irresistible combination of sweet and savory notes. Whether you're grilling chicken, pork, or tofu, the marinade tenderizes the proteins while imparting a tantalizing depth of flavor. Experience the magic as the marinade works its wonders, leaving you with succulent and delectable dishes.
**Teriyaki Dipping Sauce:**
Add an extra layer of flavor to your appetizers, snacks, and finger foods with our teriyaki dipping sauce. This versatile sauce enhances the taste of everything from tempura to dumplings, spring rolls to chicken wings. Its addictive combination of sweet, salty, and tangy notes will keep you dipping and savoring every bite.
Prepare to tantalize your taste buds and impress your family and friends with these traditional teriyaki sauce recipes. Elevate your cooking skills and immerse yourself in the rich culinary heritage of Japan. Let the flavors of teriyaki transport you to a world of culinary delight, where every bite tells a story of tradition and authenticity.
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE
This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.
Provided by Setsuko Yoshizuka
Categories Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired.
- If you are using the optional fresh ginger root and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
- Lower heat to medium and bring sauce to a boil, then turn down the heat to low. Simmer sauce for a few minutes until it reduces slightly.
- Remove pan from heat and allow teriyaki sauce to cool.
- If you added ginger root or garlic to the sauce, strain the sauce to remove the ginger and garlic pieces using a strainer.
Nutrition Facts : Calories 113 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1751 mg, Sugar 19 g, Fat 0 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
TRADITIONAL TERIYAKI SAUCE
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges.
Provided by Malaliu
Categories Sauces
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Gently stir all ingredients together over a medium heat until the honey is dissolved.
- Ready for use straight away, or bottle and refrigerate for future use.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your teriyaki sauce. Use fresh ginger and garlic, and choose a good quality soy sauce and mirin.
- Don't skip the marinating step: Marinating your chicken or tofu in the teriyaki sauce will help to infuse it with flavor. Be sure to marinate for at least 30 minutes, or up to overnight.
- Cook the sauce over medium heat: Cooking the sauce over medium heat will help to prevent it from burning. Be sure to stir the sauce constantly to avoid sticking.
- Use the sauce as a glaze: Teriyaki sauce can be used as a glaze for chicken, tofu, or fish. Simply brush the sauce onto the food before cooking, or during the last few minutes of cooking.
- Store the sauce in the refrigerator: Teriyaki sauce can be stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container.
Conclusion:
Teriyaki sauce is a versatile and delicious sauce that can be used to add flavor to a variety of dishes. Whether you're using it as a marinade, glaze, or dipping sauce, teriyaki sauce is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meal, give teriyaki sauce a try. You won't be disappointed!
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