Tidbit: Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Double or triple the recipe for spices and store in cool dry place.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, in a slow stream, and add smashed garlic. Season the chicken with seasoning blend. Scatter chicken around the pan in an even layer. Cook chicken pieces 2 minutes on each side to brown, then add the onions, prunes, raisins and stock. Mix spices in a small dish and scatter over the pot. Cover and reduce to moderate heat. Cook 7 or 8 minutes, remove the lid and stir.
- To prepare the couscous, bring chicken stock to a boil. Add couscous, extra-virgin olive oil and scallions and remove the couscous from the stove immediately. Cover and let stand 5 minutes. Fluff the couscous with a fork.
- Uncover chicken and cook another 2 to 3 minutes to thicken slightly. Adjust the seasoning, to taste, and serve chicken on a bed of couscous. Garnish with chopped cilantro and scallions. Serve with chutney.
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Nirob Chandra
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
BELINDA NERI
[email protected]The chicken was a bit bland, but the sauce was good.
Sharmeen Rahman
[email protected]This tagine-style chicken is a great way to add some Moroccan flavor to your weeknight meals.
Kennedy Tann
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
tsegaye tekle
[email protected]This recipe is a great way to use up leftover chicken.
Erick Ramazzini
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Tajja Hullum
[email protected]The chicken was a bit dry, but the sauce was delicious.
Saad Anwar
[email protected]This tagine-style chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joy Edobor
[email protected]I love this recipe! It's so easy to follow and the chicken always comes out so tender and flavorful.
Mignot Asefaw
[email protected]This tagine-style chicken was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.