ROASTED ROOT-VEGETABLE PIZZA
Try this savory homemade pizza from "Everyday Food: Fresh Flavor Fast" for a fun way to get kids to eat their vegetables. Also Try:Individual Pizza with Arugula and Tomatoes
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to prepared sheet.
- Sprinkle dough evenly with half the mozzarella. Scatter vegetables on top, then dollop with ricotta; sprinkle with remaining mozzarella and the rosemary, if desired. Drizzle with oil; season with salt and pepper. Bake rotating sheet from top to bottom and front to back halfway through, until crust is golden, 20 to 25 minutes.
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tahir gujjar
[email protected]This pizza is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mason Mod
[email protected]I love that this pizza is made with whole wheat flour. It makes it a healthier option that still tastes great.
sc _licious
[email protected]This pizza is a great way to use up leftover roasted vegetables. It's also a great way to get a healthy meal on the table quickly and easily.
khadija Bibi
[email protected]I've made this pizza with a variety of different toppings, and it's always delicious. I love that it's so versatile.
raishul azam
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots on this pizza.
Ameerah Housee
[email protected]I love the combination of roasted vegetables and goat cheese on this pizza. It's a unique and flavorful combination that I've never had before.
Dionisio Beth
[email protected]This pizza is a great way to experiment with different flavors. I've tried it with different types of roasted vegetables, and it's always delicious.
Abdul Kader Sujon
[email protected]I've made this pizza several times now, and it's always a hit. It's my go-to recipe for a delicious and healthy meal.
Abele Mohlalisi
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fabi Findlay
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. It's so flavorful and delicious.
kinza Butt
[email protected]This pizza is a great way to use up leftover roasted vegetables. It's also a great way to get kids to eat their vegetables.
kyndal jackson
[email protected]I love that this pizza is made with whole wheat flour. It's a healthier option that still tastes great.
Kevin Vic
[email protected]The instructions were easy to follow and the pizza turned out perfectly. I'm definitely going to be making this again.
iliq Velev
[email protected]I made this pizza with sweet potatoes, carrots, and parsnips. It was so good!
ObaidullahNSARi Obaidullah
[email protected]This pizza is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
AndrewTheGuy
[email protected]I'm not a big fan of goat cheese, so I used mozzarella instead. It was still delicious!
Itzangel Bliss
[email protected]The roasted root vegetables were perfectly caramelized and the goat cheese was melted and gooey. This pizza was everything I hoped it would be and more.
Jude Bashiru
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
roknujjaman khan
[email protected]This roasted root vegetable pizza was a hit! The flavors of the roasted vegetables were amazing, and the goat cheese added a nice tang. I will definitely be making this again.