TUSCAN-HERBED ROASTED POTATOES
This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 15.9 g, Cholesterol 7.8 mg, Fat 7.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 224.9 mg, Sugar 1.8 g
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mvuselelo Shabangu
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Dadar islam
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The combination of herbs and spices is perfect.
Faisal Pitafi
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Rishirajlall Pali
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Fast Rider
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Krishna Niroula
[email protected]These potatoes were delicious! I used a mix of fresh and dried herbs and they were so flavorful.
Umar azeem Jutt
[email protected]I've never been a fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
Steven Martin
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
laniya gentry
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I expected.
Sheikh Hamza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dianah Pepela
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Zulema Pereda
[email protected]These potatoes were delicious! I used fresh herbs from my garden and they really made a difference.
chotu 420
[email protected]I roasted the potatoes for a little longer than the recipe called for, and they were even better! They were so crispy and flavorful.
YouTube BD user ARV, COM
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside, and tender and fluffy on the inside.
Michael J. Hogue (l1onh34r7)
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Andras Onyebuchi
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The combination of herbs and spices is perfect.
Atta ul mohamin
[email protected]I made these potatoes for a weeknight meal and they were a quick and easy side dish. The whole family loved them!
Mian awais Awaisi
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.