RED WINE MARINATED FLANK STEAK
Steps:
- In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.
- Preheat grill to medium-high heat. Oil grate when ready to start cooking.
- Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.
- Remove from grill and let rest for 5 minutes.
- To serve, slice across the grain.
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Shafique khan Khan
[email protected]This was an excellent recipe! The flank steak was cooked perfectly and the marinade was delicious.
oreto nation
[email protected]I wasn't sure how this recipe would turn out, but it was amazing! The flank steak was so tender and juicy, and the flavor was incredible.
Chakra Bahadur Budha
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and the flank steak is always tender and flavorful.
Rina
[email protected]I would definitely make this recipe again. It was easy to follow and the flank steak was delicious.
Monika Gorniak
[email protected]This was my first time making flank steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly.
Gyanu Stha
[email protected]I love this recipe! The flank steak is always so tender and flavorful.
Rasal Sak
[email protected]This was an amazing recipe! I've made it several times now and it is always a hit with my family and friends.
ueaititi tiwai
[email protected]I thought this recipe was just okay. The flank steak was a bit dry and the marinade didn't add much flavor.
Tahi islam
[email protected]This is the best flank steak recipe I've ever tried. The marinade is perfect and the steak comes out so tender and juicy.
Sabreena Hussain
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The flank steak was tender and flavorful, and the red wine marinade really made a difference.
Ali Hader jutt
[email protected]This recipe is a keeper! The flank steak was cooked perfectly and the red wine marinade gave it a delicious flavor.
ThabisoSbusiso Motsepe
[email protected]I was a bit disappointed with this recipe. The flank steak was a bit tough, and the marinade didn't seem to do much.
Sisasenkosi Ndlovu
[email protected]My family loved it! The red wine marinade really tenderizes the flank steak, and the flavors are amazing.
Tomiwa Kehinde
[email protected]This was so good! I would definitely make this again.
Younas Jamali
[email protected]This recipe is fantastic! This is the perfect recipe for a special occasion dinner.
Sameer Owais
[email protected]Amazing! I've made this recipe several times now and it is always a winner! The meat is so tender and juicy, and the flavor is out of this world.