ARTICHOKE SPINACH CASSEROLE
Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. -Judy Johnson, Missoula, Montana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes. Remove mushrooms with a slotted spoon and set aside. , Whisk flour and milk until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in spinach, tomatoes and mushrooms. , Place half of the sliced artichoke hearts in an ungreased 13x9-in. baking dish. Top with half of the spinach mixture. Repeat layers. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Kamrul hasan Fahim
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think it would be better with a lighter sauce.
Adzaho yaa Benedicta
[email protected]I'm not a big fan of artichokes, but I actually really liked this casserole. It was creamy and cheesy with a nice crispy topping.
Salmaw Neindoo
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too watery and didn't have much flavor.
Kashif Soomro
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning.
Gerardo Flores
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was very tasty and easy to make. I will definitely be making it again.
Franca Nwodo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I would definitely recommend it.
Anna Herrera
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfectly. It was creamy, cheesy, and full of flavor. I will definitely be making this again and again.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I made this casserole for dinner tonight and it was a huge success! My family loved it. The only thing I would change is to add more cheese.
Hlumisa Maraqane
[email protected]This was my first time making artichoke spinach casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Emily Bok
[email protected]OMG! This artichoke spinach casserole was a hit! I made it for a party last weekend and everyone raved about it. It was creamy, cheesy, and packed with flavor. I especially loved the crispy breadcrumb topping.