Best 4 Tangy Broccoli Casserole Recipes
**Tangy Broccoli Casserole: A Flavorful and Comforting Side Dish**
Broccoli casserole is a classic side dish that is perfect for any occasion. It's made with fresh broccoli florets, a creamy sauce, and a crunchy topping. This recipe is a bit tangy, thanks to the addition of sour cream and lemon juice. It's also incredibly flavorful, with a hint of garlic and onion. And the crunchy topping, made with buttered bread crumbs and Parmesan cheese, adds the perfect finishing touch. This casserole is sure to be a hit with everyone at your table.
**Additional Recipes:**
* **Broccoli Casserole with Bacon:** This recipe is similar to the classic broccoli casserole, but with the addition of bacon. The bacon adds a smoky flavor and a bit of extra crunch.
* **Cheesy Broccoli Casserole:** This recipe is a cheese lover's dream. It's made with a creamy cheese sauce and a generous amount of shredded cheddar cheese.
* **Broccoli Casserole with Rice:** This recipe is a great way to use up leftover rice. The rice adds a bit of extra heartiness to the casserole.
* **Broccoli Casserole with Sausage:** This recipe is a great way to add some extra protein to your meal. The sausage adds a savory flavor and a bit of spice.
* **Broccoli Casserole with Vegetables:** This recipe is a great way to get your daily dose of vegetables. It's made with a variety of vegetables, including carrots, celery, and onions.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting side dish.
TANGY BROCCOLI
Cheesy broccoli with a kick!
Provided by beckie
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Steam broccoli until tender-crisp.
- Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.2 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 5.6 g, Sodium 637.4 mg, Sugar 1.6 g
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CREAMY & SPICY BROCCOLI CASSEROLE
The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant proceeds to take on many different baby crowns, that are tender, and perfection plus! I really like that a simple, yet, flourishing plant can bring that much enjoyment to our day. I particularly like this recipe, as it can be a whole dinner for us some evenings. Although Dennis does require "meat" at most meals, he could just as happily toddle off with a large scoop of this casserole and a fork, and he proclaims he is in heaven. Just a simple, farming, boastful dish of warmness and total soul comforting veggies. I agree, this is not a skinny dish, but you can make it that way just by changing the fat to low fat and increase the spices. Come'on -- try it, I promise it won't hurt a bit.
Provided by Andi Longmeadow Farm
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook broccoli and drain.
- In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
- Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
- Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
- Now, eat all your veggies.
Nutrition Facts : Calories 368.6, Fat 28.8, SaturatedFat 9.3, Cholesterol 115.8, Sodium 1068.1, Carbohydrate 17.9, Fiber 2, Sugar 5, Protein 11.7
TANGY BROCCOLI
"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings (about 1/3 cup sauce).
Number Of Ingredients 4
Steps:
- Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.
Nutrition Facts :
Tips:
- Choose the right broccoli. Look for broccoli crowns that are deep green and tightly closed. Avoid crowns with yellow or brown florets, as these are signs of age and poor quality.
- Cut the broccoli into bite-sized pieces. This will help it cook evenly and ensure that everyone can enjoy it.
- Don't overcook the broccoli. Broccoli is best when it is cooked just until tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality cheese. The cheese is one of the key ingredients in this casserole, so it's important to use a cheese that you enjoy. A sharp cheddar or a Gruyère are both good choices.
- Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to add or omit ingredients to suit your own taste. Some popular additions include bacon, mushrooms, and onions.
Conclusion:
Broccoli casserole is a classic dish that is perfect for any occasion. It's easy to make, delicious, and packed with nutrients. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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