BACON-WRAPPED TROUT WITH ROSEMARY
Steps:
- Preheat broiler.
- Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.
- Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.
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Amir Sultan
[email protected]I will definitely be making this again!
Xeetri Mahesh7
[email protected]This recipe is a winner! The trout was perfectly cooked and the bacon and rosemary added a delicious flavor.
Marie Commond
[email protected]Loved this recipe! The trout was moist and flavorful, and the bacon and rosemary added a nice touch.
MD USAMA BIN TAJUL ISLAM
[email protected]Easy and delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Mq Saiful
[email protected]I tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Mamtazali Mamtaz
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Johnnyboy Redelinghuys
[email protected]This recipe is amazing! The trout is cooked perfectly and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Orion Mengest
[email protected]This recipe is easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Chulani Jayasingha
[email protected]I tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Ahmed Kwiti
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Ali Aliijaz
[email protected]This recipe is amazing! The trout is cooked perfectly and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Md:suaib Ahmed
[email protected]This recipe was easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Mc Integrity
[email protected]I tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Consumed Beans
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Rachid workout
[email protected]I love this recipe! The trout is always cooked perfectly, and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Md Srif
[email protected]This recipe was easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Nadeem khan Mustajab khan
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The bacon and rosemary really complemented the fish, and the trout was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook trout.
The Klan Official
[email protected]This bacon-wrapped trout recipe is an absolute winner! The trout was cooked perfectly, and the bacon added a delicious smoky flavor. The rosemary was a nice touch, too. I will definitely be making this again.