BUTTER TART SQUARES BY FREDA
My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada. Since then I found this recipe Don't remember where, and its also very good. I have also added a "lemon Tart Squares" that you can make with this Same recipe.
Provided by FREDA GABLE
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. BASE: PREHEAT OVEN @ 350 in a bowl mix flour, sugar, then Cut in the butter until Crumbly Press into a 9" square pan. Bake @ 350 for 15 min.
- 2. Topping: In Bowl Mix together, Butter and eggs; Blend in the Sugar, flour, Baking Pdr, Vanilla, & Salt. Stir in raisins, & (optional Nuts) if You dessire. Pour this over the Base.
- 3. Bake: @ 350 for 20-25 min, or until top springs back when touched lightly. Cool completely before Cutting into Squares.
- 4. TIP: LEMOM SQUARES: Substitute White granulated Sugar for Brn Sugar, and add 1 tsp grated Lemon rind and 3 TBS lemon Juice. Follow baking directions above. (OMIT RAISINS & NUTS)
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Bilal Nadan
[email protected]I'm not sure what went wrong, but my butter tart squares didn't turn out very well. The crust was too hard and the filling was too runny.
Emmanuel mwirirgi
[email protected]These butter tart squares are amazing! I will definitely be making them again.
abid babo
[email protected]I've never made butter tart squares before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Marcello Calabria
[email protected]These butter tart squares are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Rinda Easton
[email protected]I'm not a huge fan of butter tarts, but these squares were actually really good. The crust was perfectly flaky and the filling was creamy and flavorful.
Hamza Muhammad
[email protected]These butter tart squares are a bit too sweet for my taste. I think I'll try using less sugar next time.
Shawtice DaCosta
[email protected]I love that this recipe uses a pre-made pie crust. It makes the whole process so much easier.
Soni Jutt
[email protected]These are the best butter tart squares I've ever had! The crust is flaky and the filling is rich and creamy.
Fredrick Nyameke
[email protected]I've made these butter tart squares a few times now and they always turn out perfect. They're the perfect balance of sweet and buttery.
Lore
[email protected]These butter tart squares were a hit at my last dinner party! They were so easy to make and everyone loved them.